Coffee.
A dripper, a carafe, a mug and a tin, in the same black as the kettle. Each one is sold on its own or as a set.
The pieces.
The dripper takes size 02 paper filters. The carafe is borosilicate glass and holds two cups.
Order the set, £148- DripperPorcelain, glazed black, size 02£48
- CarafeBorosilicate glass, 600 ml£44
- MugStoneware, 300 ml£29
- TinPowder-coated steel, holds 250 g of beans£38
- The coffee setAll four, boxed together£148
Brew guide
Two cups in three minutes.
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01
Weigh
30 g of coffee, ground about as coarse as sea salt.
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02
Rinse
Wet the paper with hot water and pour it away. Add the coffee.
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03
Bloom
At 93°C, pour 60 g of water over the grounds and wait thirty seconds.
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04
Pour
Add the rest in slow circles, to 500 g in all. It should drain by three minutes.
With the kettle
The spout does the slow part.
A pour-over wants a thin, even stream. The gooseneck gives one at any angle, and the lid tells you when the water is ready.
See the kettle