This week
By the glass tonight.
Sparkling
- Pét-natChenin blanc, Loire. Cloudy, apple and bread€8
- Ancestral roséGrenache, Penedès. Strawberry, dry€9
White and orange
- MalvasiaSkin contact, Sitges. Apricot, a little tannin€9
- Xarel·loPenedès. Salty, lemon peel€7
Red
- GamayBeaujolais. Light, served cool€8
- GarnachaTerra Alta. Ripe, herbs€9