Bar Ostra
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This week

By the glass tonight.

Sparkling

  • Pét-natChenin blanc, Loire. Cloudy, apple and bread€8
  • Ancestral roséGrenache, Penedès. Strawberry, dry€9

White and orange

  • MalvasiaSkin contact, Sitges. Apricot, a little tannin€9
  • Xarel·loPenedès. Salty, lemon peel€7

Red

  • GamayBeaujolais. Light, served cool€8
  • GarnachaTerra Alta. Ripe, herbs€9