Rye & Salt

Cakes and buns

Fruit from the market, butter from Kerry.

Four cakes on the counter each day, by the slice, and any of them whole if you order by Wednesday.

Order a whole cake
A plum and almond cake on a cream cake stand, one slice cut

On the counter.

Slice / whole 22 cm cake, serves ten

  • Plum and almond

    Dark plums sunk into frangipane, flaked almonds on top.

    €4.50
    €36

  • Brown butter carrot

    Spelt, walnuts and orange, with a cream cheese top.

    €4.50
    €38

  • Lemon and olive oil

    A plain loaf cake with a sharp lemon syrup. Dairy free.

    €4.00
    €30

  • Chocolate rye

    Dark chocolate and rye flour, dense and not too sweet.

    €4.80
    €40

A tray of glazed cardamom knots with pearl sugar

From seven, until they run out

Buns, warm from the tray.

  • Cardamom knot€3.20
  • Cinnamon bun€3.20
  • Morning bun with orange sugar€3.50
  • Box of six, any mix€17.50

Birthdays and the rest.

Any cake on the counter can be made in a 22 cm or a 28 cm tin; the larger serves sixteen and costs half as much again. Order by Wednesday for Friday or Saturday, and we write a name on the box, never on the cake.

We bake with wheat, rye, nuts, eggs and dairy in one small room, so we cannot promise anything free of them.

Order a cake